Food Not Lawns – Over Drinks Owner Shares How She Does What She Can

On this Earth Day, owner Colleen Callahan and her husband Ron Sisler share their contribution to sustainability and the environment. Three years ago we really wanted to start a vegetable garden. Our backyard isn’t the best location for one, however, as it is heavily shaded by hardwoods. Not to mention our two dogs, Gus and… Continue Reading



Earth Day, Sustainability, F&B, and Hospitality

Next Saturday, April 22, 2017, is Earth Day, a day of worldwide demonstrations of environmental protection. But what does this mean in the hospitality sector?     Earth Day and Food We all know sustainability is a hot ticket item, especially in the food business. How many of you are already farm-to-table or organic restaurants?… Continue Reading


April is Alcohol Awareness Month

Alcohol Awareness

This April is Alcohol Awareness Month. One month of the year is not enough for bars and restaurants to be aware of the effects of alcohol, however. In an on-premise setting, serve staff needs to know how alcohol can affect guests every day. In addition, many states have some version of “dram shop” laws. These… Continue Reading